WebChard, Beta vulgaris var cicla, is an herbaceous biennial plant in the family Chenopodiaceae grown for its edible leaves and leaf stalks.The chard plant has an erect growth habit with a basal rosette of leaves with long fleshy petioles which can be red or white in color. The leaves are large and wrinkled with a pronounced midrib and prominent veins. WebNov 27, 2024 · Swiss chard, with it's bright and colorful stems, is one of the most eye-catching greens in the farmers' market. It can be prepared many ways—the leaves can be cut into ribbons and dressed raw in a salad, …

Swiss Chard Nutrition Information and Health …

WebSep 7, 2024 · “Chard” is from the French “carde,” from the Vulgar Latin “carda,” and the Latin “carduus.” It means “cardoon,” which is the artichoke thistle, Cynara cardunculus. Chard is a “cultivated descendant” of the … WebJul 31, 2009 · One cup of raw Swiss chard provides just under 7 calories, 0.7g of protein, 1.4g of carbohydrates, and 0.1g of fat. Swiss chard is an … taking care of something synonym

How To Cook With Swiss Chard - Southern Living

WebThe Chardell family name was found in the USA, and Canada between 1911 and 1920. The most Chardell families were found in Canada in 1911. In 1920 there were 2 Chardell … WebFun Facts about Chard: Despite the common “Swiss” reference, chard is not Swiss in origin. In fact, it is a native of the Mediterranean. It is believed that the name “chard” is derived from the French word for “cardoon,” which is carde, which furthers the confusion because a cardoon is a thistle and hardly a leafy green.; It’s unclear just how old chard … Chard or Swiss chard is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf stalks are usually white, yellow or red. Chard, like other green … See more Chard was first described in 1753 by Carl Linnaeus as Beta vulgaris var. cicla. Its taxonomic rank has changed many times: it has been treated as a subspecies, a convariety, and a variety of Beta vulgaris. (Among the numerous See more Cultivars of chard include green forms, such as 'Lucullus' and 'Fordhook Giant,' as well as red-ribbed forms, such as 'Ruby Chard' and 'Rhubarb Chard.' The red-ribbed forms are … See more In a 100-gram (3.5 oz) serving, raw Swiss chard provides 84 kilojoules (20 kcal) of food energy and has rich content (> 19% of the See more The word "chard" descends from the 14th-century French carde, from Latin carduus meaning artichoke thistle (or cardoon, including the See more Fresh chard can be used raw in salads, stirfries, soups or omelets. The raw leaves can be used like a tortilla wrap. Chard leaves and stalks … See more taking care of someone with covid cdc